Region: Minho, Portugal (DOC Vinho Verde)
Grapes: Loureiro, Arinto, Avesso
Body: Light
Notes: Crisp green apple, white peach, crushed sea salt, lime zest, subtle elderflower, with a lively, slightly effervescent (fizz), mouthwatering mineral finish
Pairing: Grilled sardines, shrimp ceviche, programmatic charcuterie boards, classic fish and chips, or light summer salads
Casa de Vila Nova is an authoritative, family-run estate located in the sub-region of Sousa within the demarcated Vinho Verde DOC of northern Portugal. Tended by the Lencastre brothers—who represent a new, modern generation of Portuguese vignerons—the property has been in the aristocratic family since the 12th century, though it was transformed into a dedicated, state-of-the-art winery in the late 1970s. The estate vines benefit from an ideal Atlantic-influenced maritime climate, where heavy winter rains give way to warm, sun-drenched summers tempered by cool ocean breezes. The family prioritizes sustainable, low-impact viticulture across their granite-rich soils, focusing heavily on canopy management to preserve the ultra-fresh, high-vibe acidity that defines the region's historic identity.
The 2025 Vinho Verde is a brilliantly energetic, incredibly refreshing white wine designed to capture the pure, unadulterated essence of native Portuguese grape varieties. This vintage utilizes a classic, crisp assemblage of estate-grown fruit: Loureiro drives the high-toned floral aromatics, Arinto injects a laser-like backbone of citrus acidity, and Avesso provides a subtle, texturally round stone-fruit weight. The grapes are hand-harvested early in the morning to lock in freshness, immediately destemmed, and gently pressed to isolate only the free-run juice. Fermentation takes place entirely in temperature-controlled stainless steel vats to preserve primary fruit clarity, followed by a short maturation on fine lees. Bottled young with a touch of trapped residual carbon dioxide, this highly scannable vintage delivers a classic, subtle prickle of fizz on the palate that amplifies its bone-dry, saline, and incredibly mouthwatering mineral drive.
Region: Minho, Portugal (DOC Vinho Verde)
Grapes: Loureiro, Arinto, Avesso
Body: Light
Notes: Crisp green apple, white peach, crushed sea salt, lime zest, subtle elderflower, with a lively, slightly effervescent (fizz), mouthwatering mineral finish
Pairing: Grilled sardines, shrimp ceviche, programmatic charcuterie boards, classic fish and chips, or light summer salads
Casa de Vila Nova is an authoritative, family-run estate located in the sub-region of Sousa within the demarcated Vinho Verde DOC of northern Portugal. Tended by the Lencastre brothers—who represent a new, modern generation of Portuguese vignerons—the property has been in the aristocratic family since the 12th century, though it was transformed into a dedicated, state-of-the-art winery in the late 1970s. The estate vines benefit from an ideal Atlantic-influenced maritime climate, where heavy winter rains give way to warm, sun-drenched summers tempered by cool ocean breezes. The family prioritizes sustainable, low-impact viticulture across their granite-rich soils, focusing heavily on canopy management to preserve the ultra-fresh, high-vibe acidity that defines the region's historic identity.
The 2025 Vinho Verde is a brilliantly energetic, incredibly refreshing white wine designed to capture the pure, unadulterated essence of native Portuguese grape varieties. This vintage utilizes a classic, crisp assemblage of estate-grown fruit: Loureiro drives the high-toned floral aromatics, Arinto injects a laser-like backbone of citrus acidity, and Avesso provides a subtle, texturally round stone-fruit weight. The grapes are hand-harvested early in the morning to lock in freshness, immediately destemmed, and gently pressed to isolate only the free-run juice. Fermentation takes place entirely in temperature-controlled stainless steel vats to preserve primary fruit clarity, followed by a short maturation on fine lees. Bottled young with a touch of trapped residual carbon dioxide, this highly scannable vintage delivers a classic, subtle prickle of fizz on the palate that amplifies its bone-dry, saline, and incredibly mouthwatering mineral drive.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.