Region: Rioja, Spain
Grapes: 100% Tempranillo
Body: Medium-bodied
Notes: Velvety Fruit, Oak, Vanilla
Pairing: This wine pairs well with roasted meats, grilled vegetables, and aged cheeses
750mL
14.1% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Applying a viticulture respectful and minimal interference with nature.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
Alcoholic fermentation in stainless steel tanks of 25000 Kg, during 8 days with temperature-controlled fermentation between 28ºC and 30ºC, extended post-fermentative maceration on the skins for 6 days, with two pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the manual pressing inside of the tanks for extracting the maximum wine of natural form.
Region: Rioja, Spain
Grapes: 100% Tempranillo
Body: Medium-bodied
Notes: Velvety Fruit, Oak, Vanilla
Pairing: This wine pairs well with roasted meats, grilled vegetables, and aged cheeses
750mL
14.1% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Applying a viticulture respectful and minimal interference with nature.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
Alcoholic fermentation in stainless steel tanks of 25000 Kg, during 8 days with temperature-controlled fermentation between 28ºC and 30ºC, extended post-fermentative maceration on the skins for 6 days, with two pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the manual pressing inside of the tanks for extracting the maximum wine of natural form.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.