Region: Rioja, Spain
Grapes: 90% Tempranillo, 5% Graciano, 5% Mazuelo
Body: Medium to full-bodied
Notes: Super Red Fruit, Roasted Cocoa, Good Tannins, Balanced
Pairing: This wine pairs well with roasted meats, game dishes, and aged cheeses
750mL
14.1% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
Alcoholic fermentation in stainless steel tanks of 25000 Kg, during 7 days with temperature-controlled fermentation between 28 and 30ºC, extended post-fermentative maceration on the skins for 5 days, with two pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the manual pressing by treading inside of the tanks for extracting the maximum wine of natural form.
Oak cask of American 80% and French oak 20%, during 24 months.
Region: Rioja, Spain
Grapes: 90% Tempranillo, 5% Graciano, 5% Mazuelo
Body: Medium to full-bodied
Notes: Super Red Fruit, Roasted Cocoa, Good Tannins, Balanced
Pairing: This wine pairs well with roasted meats, game dishes, and aged cheeses
750mL
14.1% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
Alcoholic fermentation in stainless steel tanks of 25000 Kg, during 7 days with temperature-controlled fermentation between 28 and 30ºC, extended post-fermentative maceration on the skins for 5 days, with two pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the manual pressing by treading inside of the tanks for extracting the maximum wine of natural form.
Oak cask of American 80% and French oak 20%, during 24 months.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.