Region: Ventoux AOC, Provence / Southern Rhône, France
Grapes: Grenache Blanc, Clairette, Bourboulenc, and/or Roussanne
Body: Medium
Notes: Sunny and textural. White peach, apricot, fennel blossom, and a fresh herbal lift with a clean, slightly mineral finish. Southern France at its most refreshing and food-friendly.
Pairing: Grilled fish, ratatouille, goat cheese, bouillabaisse, or a classic Provençal spread.
Véloré Ventoux Blanc is a white wine from the Ventoux AOC, set at the foot of the iconic Mont Ventoux in the southern Rhône Valley — a region of dramatic elevation changes, cool mountain breezes, and diverse soils that produce wines of unusual freshness for the south of France. Made from a blend of indigenous Southern Rhône white varieties grown on limestone and clay soils, the wine is fermented with native or minimally interventive yeasts and vinified to preserve the natural aromatics and freshness of the high-altitude fruit. The Ventoux appellation remains one of the south's most exciting and undervalued appellations for white wines, offering Rhône complexity at accessible prices. Véloré brings a clean, focused style that is both terroir-honest and deeply food-friendly.
Region: Ventoux AOC, Provence / Southern Rhône, France
Grapes: Grenache Blanc, Clairette, Bourboulenc, and/or Roussanne
Body: Medium
Notes: Sunny and textural. White peach, apricot, fennel blossom, and a fresh herbal lift with a clean, slightly mineral finish. Southern France at its most refreshing and food-friendly.
Pairing: Grilled fish, ratatouille, goat cheese, bouillabaisse, or a classic Provençal spread.
Véloré Ventoux Blanc is a white wine from the Ventoux AOC, set at the foot of the iconic Mont Ventoux in the southern Rhône Valley — a region of dramatic elevation changes, cool mountain breezes, and diverse soils that produce wines of unusual freshness for the south of France. Made from a blend of indigenous Southern Rhône white varieties grown on limestone and clay soils, the wine is fermented with native or minimally interventive yeasts and vinified to preserve the natural aromatics and freshness of the high-altitude fruit. The Ventoux appellation remains one of the south's most exciting and undervalued appellations for white wines, offering Rhône complexity at accessible prices. Véloré brings a clean, focused style that is both terroir-honest and deeply food-friendly.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.