Region: California, USA
Grapes: 50% Pinot Gris, 50% Chardonnay
Body: Light- to medium-bodied
Notes: Juicy and refreshing, with aromas and flavors of cantaloupe, ripe strawberry, peach, guava, and green apple. The wine exhibits low acidity, light tannins, and a touch of effervescence, making it highly drinkable.
Pairing: Sushi, ceviche, chicken with lemon sauce, soft cheeses, Indian curries, Moroccan tagines, Korean
Region: California, USA
Grapes: 50% Pinot Gris, 50% Chardonnay
Body: Light- to medium-bodied
Notes: Juicy and refreshing, with aromas and flavors of cantaloupe, ripe strawberry, peach, guava, and green apple. The wine exhibits low acidity, light tannins, and a touch of effervescence, making it highly drinkable.
Pairing: Sushi, ceviche, chicken with lemon sauce, soft cheeses, Indian curries, Moroccan tagines, Korean
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.