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Region: California, USA
Grapes: Sangiovese, Zinfandel, Petite Sirah
Body: Light
Notes: Tart red cherry, wild cranberry, dark plum, pomegranate, and light floral herbs, with a juicy, fruit-punch zip and a crisp, mineral-clean finish
Pairing: Continuous charcuterie boards, wood-fired pizza, smash burgers, grilled sausages, or poolside picnic snacks

The Producer
Wavy Wines is a high-vibe, modern natural wine project founded by friends Jude Zasadzki and Eliot Kessel in Los Angeles. Born out of a desire to create wildly expressive, easy-drinking, and accessible low-intervention California wines, the duo collaborates directly with organically farmed, sustainable vineyards across California. Embracing an unpretentious, food-friendly "glou-glou" aesthetic, Jude and Eliot utilize native yeast fermentations, minimal handling, and zero chemical additions. In the cellar, they avoid heavy oak extraction or heavy tannins to produce vibrant, living wines built for effortless everyday drinking and sharing with friends.

The Wine
The 2024 "Super Californian" is a playful, light-footed red blend affectionately conceived by the winemakers as a "fake reverse Super Tuscan". Flipping the classic Italian concept of blending French grapes into Sangiovese on its head, this cuvée combines classic Italian and California red varieties sourced from organically farmed sites. The hand-harvested grapes undergo a gentle whole-cluster co-fermentation and short infusion-style maceration in stainless steel to extract a glowing translucent red color while locking in popping primary fruit aromatics. Bottled completely zero-zero—unfined, unfiltered, and with no added sulfur—the 2024 vintage is an absolute crowd-pleaser; it masterfully pairs an explosive bouquet of red summer berries, wild cranberries, and orchard fruit notes with a crunchy, mouthwatering acidity and a clean, thirst-quenching finish that shines best with a deep chill.

Wavy Super Californian 2024, 750ml Chillable Red Wine Bottle (12.5% ABV)

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Region: California, USA
Grapes: Sangiovese, Zinfandel, Petite Sirah
Body: Light
Notes: Tart red cherry, wild cranberry, dark plum, pomegranate, and light floral herbs, with a juicy, fruit-punch zip and a crisp, mineral-clean finish
Pairing: Continuous charcuterie boards, wood-fired pizza, smash burgers, grilled sausages, or poolside picnic snacks

The Producer
Wavy Wines is a high-vibe, modern natural wine project founded by friends Jude Zasadzki and Eliot Kessel in Los Angeles. Born out of a desire to create wildly expressive, easy-drinking, and accessible low-intervention California wines, the duo collaborates directly with organically farmed, sustainable vineyards across California. Embracing an unpretentious, food-friendly "glou-glou" aesthetic, Jude and Eliot utilize native yeast fermentations, minimal handling, and zero chemical additions. In the cellar, they avoid heavy oak extraction or heavy tannins to produce vibrant, living wines built for effortless everyday drinking and sharing with friends.

The Wine
The 2024 "Super Californian" is a playful, light-footed red blend affectionately conceived by the winemakers as a "fake reverse Super Tuscan". Flipping the classic Italian concept of blending French grapes into Sangiovese on its head, this cuvée combines classic Italian and California red varieties sourced from organically farmed sites. The hand-harvested grapes undergo a gentle whole-cluster co-fermentation and short infusion-style maceration in stainless steel to extract a glowing translucent red color while locking in popping primary fruit aromatics. Bottled completely zero-zero—unfined, unfiltered, and with no added sulfur—the 2024 vintage is an absolute crowd-pleaser; it masterfully pairs an explosive bouquet of red summer berries, wild cranberries, and orchard fruit notes with a crunchy, mouthwatering acidity and a clean, thirst-quenching finish that shines best with a deep chill.

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.

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