Region: California (Linda Vista Vineyard)
Grapes: 100% Chardonnay
Body: Medium
Notes: Textural and precise. Ripe apple, lemon curd, toasted hazelnut, white flowers, and a clean, mineral, slightly waxy finish.
Pairing: Grilled halibut, roasted chicken, cream-based pasta, aged goat cheese, or anything with butter and herbs.
Woods Wine Co. Chardonnay "Linda Vista" is a single-vineyard Chardonnay from a small California natural wine project dedicated to site-specific, low-intervention winemaking. The Linda Vista Vineyard — "beautiful view" in Spanish — is a named site in California whose combination of climate, elevation, and soil type produces Chardonnay of notable depth and mineral tension. Made with native yeast fermentation, aging in neutral oak or concrete to develop texture without imparting oak flavor, and bottled without fining or filtration. The 2019 vintage in California delivered a warm, even growing season yielding well-balanced fruit with natural acidity, and with five-plus years of bottle age this wine is now showing the kind of secondary complexity — nutty, waxy, deeply textural — that Chardonnay lovers dream about. A beautiful argument for giving California Chardonnay another look.
Grapes: 100% Chardonnay
Body: Medium
Notes: Textural and precise. Ripe apple, lemon curd, toasted hazelnut, white flowers, and a clean, mineral, slightly waxy finish.
Pairing: Grilled halibut, roasted chicken, cream-based pasta, aged goat cheese, or anything with butter and herbs.
Woods Wine Co. Chardonnay "Linda Vista" is a single-vineyard Chardonnay from a small California natural wine project dedicated to site-specific, low-intervention winemaking. The Linda Vista Vineyard — "beautiful view" in Spanish — is a named site in California whose combination of climate, elevation, and soil type produces Chardonnay of notable depth and mineral tension. Made with native yeast fermentation, aging in neutral oak or concrete to develop texture without imparting oak flavor, and bottled without fining or filtration. The 2019 vintage in California delivered a warm, even growing season yielding well-balanced fruit with natural acidity, and with five-plus years of bottle age this wine is now showing the kind of secondary complexity — nutty, waxy, deeply textural — that Chardonnay lovers dream about. A beautiful argument for giving California Chardonnay another look.
Region: California (Linda Vista Vineyard)
Grapes: 100% Chardonnay
Body: Medium
Notes: Textural and precise. Ripe apple, lemon curd, toasted hazelnut, white flowers, and a clean, mineral, slightly waxy finish.
Pairing: Grilled halibut, roasted chicken, cream-based pasta, aged goat cheese, or anything with butter and herbs.
Woods Wine Co. Chardonnay "Linda Vista" is a single-vineyard Chardonnay from a small California natural wine project dedicated to site-specific, low-intervention winemaking. The Linda Vista Vineyard — "beautiful view" in Spanish — is a named site in California whose combination of climate, elevation, and soil type produces Chardonnay of notable depth and mineral tension. Made with native yeast fermentation, aging in neutral oak or concrete to develop texture without imparting oak flavor, and bottled without fining or filtration. The 2019 vintage in California delivered a warm, even growing season yielding well-balanced fruit with natural acidity, and with five-plus years of bottle age this wine is now showing the kind of secondary complexity — nutty, waxy, deeply textural — that Chardonnay lovers dream about. A beautiful argument for giving California Chardonnay another look.
Grapes: 100% Chardonnay
Body: Medium
Notes: Textural and precise. Ripe apple, lemon curd, toasted hazelnut, white flowers, and a clean, mineral, slightly waxy finish.
Pairing: Grilled halibut, roasted chicken, cream-based pasta, aged goat cheese, or anything with butter and herbs.
Woods Wine Co. Chardonnay "Linda Vista" is a single-vineyard Chardonnay from a small California natural wine project dedicated to site-specific, low-intervention winemaking. The Linda Vista Vineyard — "beautiful view" in Spanish — is a named site in California whose combination of climate, elevation, and soil type produces Chardonnay of notable depth and mineral tension. Made with native yeast fermentation, aging in neutral oak or concrete to develop texture without imparting oak flavor, and bottled without fining or filtration. The 2019 vintage in California delivered a warm, even growing season yielding well-balanced fruit with natural acidity, and with five-plus years of bottle age this wine is now showing the kind of secondary complexity — nutty, waxy, deeply textural — that Chardonnay lovers dream about. A beautiful argument for giving California Chardonnay another look.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.