Region: Abruzzo, Italy
Grapes: Montepulciano
Body: Light to Medium
Notes: Crunchy red fruit, black raspberries, balsamic herbs, smoke, slight fizz, juicy and glou-glou style
Pairing: Ventricina (cured pork), pizza, grilled sausages, casual appetizers
Crafted by young winemaker and sommelier Luca Bevilacqua in the hills of Abruzzo, "Lollo" is a vibrant, modern take on Montepulciano. Farmed organically on dark clay soils, the grapes undergo partial carbonic maceration (half whole-bunch, half de-stemmed) before resting in fiberglass tanks. The result is a highly crushable, chillable red wine that intentionally avoids heavy tannins and high alcohol. It opens with aromas of black raspberries, wild smoke, and balsamic herbs, delivering a juicy, carefree palate with a touch of natural fizz that makes it the ultimate pizza wine.
Grapes: Montepulciano
Body: Light to Medium
Notes: Crunchy red fruit, black raspberries, balsamic herbs, smoke, slight fizz, juicy and glou-glou style
Pairing: Ventricina (cured pork), pizza, grilled sausages, casual appetizers
Crafted by young winemaker and sommelier Luca Bevilacqua in the hills of Abruzzo, "Lollo" is a vibrant, modern take on Montepulciano. Farmed organically on dark clay soils, the grapes undergo partial carbonic maceration (half whole-bunch, half de-stemmed) before resting in fiberglass tanks. The result is a highly crushable, chillable red wine that intentionally avoids heavy tannins and high alcohol. It opens with aromas of black raspberries, wild smoke, and balsamic herbs, delivering a juicy, carefree palate with a touch of natural fizz that makes it the ultimate pizza wine.
Region: Abruzzo, Italy
Grapes: Montepulciano
Body: Light to Medium
Notes: Crunchy red fruit, black raspberries, balsamic herbs, smoke, slight fizz, juicy and glou-glou style
Pairing: Ventricina (cured pork), pizza, grilled sausages, casual appetizers
Crafted by young winemaker and sommelier Luca Bevilacqua in the hills of Abruzzo, "Lollo" is a vibrant, modern take on Montepulciano. Farmed organically on dark clay soils, the grapes undergo partial carbonic maceration (half whole-bunch, half de-stemmed) before resting in fiberglass tanks. The result is a highly crushable, chillable red wine that intentionally avoids heavy tannins and high alcohol. It opens with aromas of black raspberries, wild smoke, and balsamic herbs, delivering a juicy, carefree palate with a touch of natural fizz that makes it the ultimate pizza wine.
Grapes: Montepulciano
Body: Light to Medium
Notes: Crunchy red fruit, black raspberries, balsamic herbs, smoke, slight fizz, juicy and glou-glou style
Pairing: Ventricina (cured pork), pizza, grilled sausages, casual appetizers
Crafted by young winemaker and sommelier Luca Bevilacqua in the hills of Abruzzo, "Lollo" is a vibrant, modern take on Montepulciano. Farmed organically on dark clay soils, the grapes undergo partial carbonic maceration (half whole-bunch, half de-stemmed) before resting in fiberglass tanks. The result is a highly crushable, chillable red wine that intentionally avoids heavy tannins and high alcohol. It opens with aromas of black raspberries, wild smoke, and balsamic herbs, delivering a juicy, carefree palate with a touch of natural fizz that makes it the ultimate pizza wine.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.