Region: France (Burgundy / Bourgogne)
Grapes: 100% Pinot Noir
Body: Light
Notes: Silky and seductive. Fresh strawberry, red cherry, violet, and a hint of forest floor with gossamer tannins and a clean, dry finish. Burgundy at its most effortless.
Pairing: Roasted chicken, salmon, mushroom dishes, charcuterie, or a long dinner with good conversation.
Gaspard Pinot Noir is a Bourgogne-appellation Pinot Noir built for everyday drinking — the kind of approachable, honest French red that reminds you why Burgundy became the benchmark for the grape in the first place. Sourced from sustainably farmed Pinot Noir vineyards in the broader Burgundy region, the wine is made with minimal intervention: native yeast fermentation, light extraction to preserve the grape's naturally delicate structure, and aging in neutral oak to keep the focus on freshness and fruit. At around 12.5% ABV, it's light enough to chill slightly on a warm evening and food-friendly enough to work across the whole table. Elegant, unpretentious, and completely reliable — Gaspard is the weeknight Burgundy you'll keep coming back to.
Grapes: 100% Pinot Noir
Body: Light
Notes: Silky and seductive. Fresh strawberry, red cherry, violet, and a hint of forest floor with gossamer tannins and a clean, dry finish. Burgundy at its most effortless.
Pairing: Roasted chicken, salmon, mushroom dishes, charcuterie, or a long dinner with good conversation.
Gaspard Pinot Noir is a Bourgogne-appellation Pinot Noir built for everyday drinking — the kind of approachable, honest French red that reminds you why Burgundy became the benchmark for the grape in the first place. Sourced from sustainably farmed Pinot Noir vineyards in the broader Burgundy region, the wine is made with minimal intervention: native yeast fermentation, light extraction to preserve the grape's naturally delicate structure, and aging in neutral oak to keep the focus on freshness and fruit. At around 12.5% ABV, it's light enough to chill slightly on a warm evening and food-friendly enough to work across the whole table. Elegant, unpretentious, and completely reliable — Gaspard is the weeknight Burgundy you'll keep coming back to.
Region: France (Burgundy / Bourgogne)
Grapes: 100% Pinot Noir
Body: Light
Notes: Silky and seductive. Fresh strawberry, red cherry, violet, and a hint of forest floor with gossamer tannins and a clean, dry finish. Burgundy at its most effortless.
Pairing: Roasted chicken, salmon, mushroom dishes, charcuterie, or a long dinner with good conversation.
Gaspard Pinot Noir is a Bourgogne-appellation Pinot Noir built for everyday drinking — the kind of approachable, honest French red that reminds you why Burgundy became the benchmark for the grape in the first place. Sourced from sustainably farmed Pinot Noir vineyards in the broader Burgundy region, the wine is made with minimal intervention: native yeast fermentation, light extraction to preserve the grape's naturally delicate structure, and aging in neutral oak to keep the focus on freshness and fruit. At around 12.5% ABV, it's light enough to chill slightly on a warm evening and food-friendly enough to work across the whole table. Elegant, unpretentious, and completely reliable — Gaspard is the weeknight Burgundy you'll keep coming back to.
Grapes: 100% Pinot Noir
Body: Light
Notes: Silky and seductive. Fresh strawberry, red cherry, violet, and a hint of forest floor with gossamer tannins and a clean, dry finish. Burgundy at its most effortless.
Pairing: Roasted chicken, salmon, mushroom dishes, charcuterie, or a long dinner with good conversation.
Gaspard Pinot Noir is a Bourgogne-appellation Pinot Noir built for everyday drinking — the kind of approachable, honest French red that reminds you why Burgundy became the benchmark for the grape in the first place. Sourced from sustainably farmed Pinot Noir vineyards in the broader Burgundy region, the wine is made with minimal intervention: native yeast fermentation, light extraction to preserve the grape's naturally delicate structure, and aging in neutral oak to keep the focus on freshness and fruit. At around 12.5% ABV, it's light enough to chill slightly on a warm evening and food-friendly enough to work across the whole table. Elegant, unpretentious, and completely reliable — Gaspard is the weeknight Burgundy you'll keep coming back to.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.