Region: Burgenland, Austria
Grapes: Blaufränkisch, Zweigelt
Body: Light to Medium
Notes: Tart red currant, rhubarb, grapefruit pith, savory herbal edge, refreshing acidity
Pairing: Charcuterie, melon and prosciutto, grilled vegetables, picnic fare
Grapes: Blaufränkisch, Zweigelt
Body: Light to Medium
Notes: Tart red currant, rhubarb, grapefruit pith, savory herbal edge, refreshing acidity
Pairing: Charcuterie, melon and prosciutto, grilled vegetables, picnic fare
Region: Burgenland, Austria
Grapes: Blaufränkisch, Zweigelt
Body: Light to Medium
Notes: Tart red currant, rhubarb, grapefruit pith, savory herbal edge, refreshing acidity
Pairing: Charcuterie, melon and prosciutto, grilled vegetables, picnic fare
Grapes: Blaufränkisch, Zweigelt
Body: Light to Medium
Notes: Tart red currant, rhubarb, grapefruit pith, savory herbal edge, refreshing acidity
Pairing: Charcuterie, melon and prosciutto, grilled vegetables, picnic fare
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.