Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Blaufränkisch, Zweigelt, and/or St. Laurent (indigenous Austrian red varieties)
Body: Light to medium
Notes: Bright and juicy with lifted red cherry, cranberry, dried herbs, and a peppery, mineral finish. Elegant and crunchy — the kind of red that disappears fast.
Pairing: Grilled pork, roasted beet salad, hard cheeses, mushroom pasta, or anything with fresh herbs.
Gut Oggau Emmeram is part of the iconic family of wines produced by Eduard and Stephanie Tscheppe-Eselböck at their historic biodynamic estate in Oggau, on the western shore of the Neusiedlersee in Burgenland. Each wine in the Gut Oggau lineup is named after a fictional family member with its own illustrated portrait — Emmeram is the teenage son of the family, characterized as curious, energetic, and a little rough around the edges. True to character, this red is youthful and vibrant: hand-harvested indigenous red varieties farmed biodynamically, fermented with native yeasts, aged in large neutral oak to build gentle structure without obscuring the grape's freshness. Zero additions, no filtration. Gut Oggau has become one of the most talked-about natural wine estates in Europe, blending serious winemaking with a playful, character-driven identity that has won over sommeliers and wine lovers worldwide.
Grapes: Blaufränkisch, Zweigelt, and/or St. Laurent (indigenous Austrian red varieties)
Body: Light to medium
Notes: Bright and juicy with lifted red cherry, cranberry, dried herbs, and a peppery, mineral finish. Elegant and crunchy — the kind of red that disappears fast.
Pairing: Grilled pork, roasted beet salad, hard cheeses, mushroom pasta, or anything with fresh herbs.
Gut Oggau Emmeram is part of the iconic family of wines produced by Eduard and Stephanie Tscheppe-Eselböck at their historic biodynamic estate in Oggau, on the western shore of the Neusiedlersee in Burgenland. Each wine in the Gut Oggau lineup is named after a fictional family member with its own illustrated portrait — Emmeram is the teenage son of the family, characterized as curious, energetic, and a little rough around the edges. True to character, this red is youthful and vibrant: hand-harvested indigenous red varieties farmed biodynamically, fermented with native yeasts, aged in large neutral oak to build gentle structure without obscuring the grape's freshness. Zero additions, no filtration. Gut Oggau has become one of the most talked-about natural wine estates in Europe, blending serious winemaking with a playful, character-driven identity that has won over sommeliers and wine lovers worldwide.
Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Blaufränkisch, Zweigelt, and/or St. Laurent (indigenous Austrian red varieties)
Body: Light to medium
Notes: Bright and juicy with lifted red cherry, cranberry, dried herbs, and a peppery, mineral finish. Elegant and crunchy — the kind of red that disappears fast.
Pairing: Grilled pork, roasted beet salad, hard cheeses, mushroom pasta, or anything with fresh herbs.
Gut Oggau Emmeram is part of the iconic family of wines produced by Eduard and Stephanie Tscheppe-Eselböck at their historic biodynamic estate in Oggau, on the western shore of the Neusiedlersee in Burgenland. Each wine in the Gut Oggau lineup is named after a fictional family member with its own illustrated portrait — Emmeram is the teenage son of the family, characterized as curious, energetic, and a little rough around the edges. True to character, this red is youthful and vibrant: hand-harvested indigenous red varieties farmed biodynamically, fermented with native yeasts, aged in large neutral oak to build gentle structure without obscuring the grape's freshness. Zero additions, no filtration. Gut Oggau has become one of the most talked-about natural wine estates in Europe, blending serious winemaking with a playful, character-driven identity that has won over sommeliers and wine lovers worldwide.
Grapes: Blaufränkisch, Zweigelt, and/or St. Laurent (indigenous Austrian red varieties)
Body: Light to medium
Notes: Bright and juicy with lifted red cherry, cranberry, dried herbs, and a peppery, mineral finish. Elegant and crunchy — the kind of red that disappears fast.
Pairing: Grilled pork, roasted beet salad, hard cheeses, mushroom pasta, or anything with fresh herbs.
Gut Oggau Emmeram is part of the iconic family of wines produced by Eduard and Stephanie Tscheppe-Eselböck at their historic biodynamic estate in Oggau, on the western shore of the Neusiedlersee in Burgenland. Each wine in the Gut Oggau lineup is named after a fictional family member with its own illustrated portrait — Emmeram is the teenage son of the family, characterized as curious, energetic, and a little rough around the edges. True to character, this red is youthful and vibrant: hand-harvested indigenous red varieties farmed biodynamically, fermented with native yeasts, aged in large neutral oak to build gentle structure without obscuring the grape's freshness. Zero additions, no filtration. Gut Oggau has become one of the most talked-about natural wine estates in Europe, blending serious winemaking with a playful, character-driven identity that has won over sommeliers and wine lovers worldwide.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.