Additional Info:
This Cabernet Sauvignon/Merlot blend from Les Lunes showcases a fruit-forward, approachable expression of classic Bordeaux varieties from California. The wine is made with a focus on natural and minimal-intervention practices, including indigenous yeast fermentation and gentle handling to preserve fresh fruit character with balanced structure. The 2019 vintage offers ripe dark fruit and soft tannins, making it versatile with grilled or roasted dishes and rich cheeses.
This Cabernet Sauvignon/Merlot blend from Les Lunes showcases a fruit-forward, approachable expression of classic Bordeaux varieties from California. The wine is made with a focus on natural and minimal-intervention practices, including indigenous yeast fermentation and gentle handling to preserve fresh fruit character with balanced structure. The 2019 vintage offers ripe dark fruit and soft tannins, making it versatile with grilled or roasted dishes and rich cheeses.
Additional Info:
This Cabernet Sauvignon/Merlot blend from Les Lunes showcases a fruit-forward, approachable expression of classic Bordeaux varieties from California. The wine is made with a focus on natural and minimal-intervention practices, including indigenous yeast fermentation and gentle handling to preserve fresh fruit character with balanced structure. The 2019 vintage offers ripe dark fruit and soft tannins, making it versatile with grilled or roasted dishes and rich cheeses.
This Cabernet Sauvignon/Merlot blend from Les Lunes showcases a fruit-forward, approachable expression of classic Bordeaux varieties from California. The wine is made with a focus on natural and minimal-intervention practices, including indigenous yeast fermentation and gentle handling to preserve fresh fruit character with balanced structure. The 2019 vintage offers ripe dark fruit and soft tannins, making it versatile with grilled or roasted dishes and rich cheeses.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.