Region: Western Cape, South Africa (Breedekloof)
Grapes: 100% Cinsault
Body: Light
Notes: Fresh strawberry, juicy watermelon, red cherry, hints of citrus peel, subtle floral lift, dry spice, sea-salt minerality
Pairing: Grilled shrimp, Mediterranean salads, charcuterie, spicy tuna rolls, herb-roasted chicken
"Kumusha" translates to "your home," "your roots," or "your origin" in the Shona language of Zimbabwe, and for founder Tinashe Nyamudoka, it represents a journey of incredible perseverance. Tinashe moved from Zimbabwe to South Africa in 2008 with no knowledge of wine, starting his career as a cutlery polisher before rising through the ranks to become the head sommelier at Africa’s top restaurant, The Test Kitchen. He gained international fame as a member of "Team Zim," the first Zimbabwean team to compete in the World Blind Wine Tasting Championships (a story captured in the documentary Blind Ambition). He launched Kumusha in 2017 to create wines that honor his roots while making wine culture more accessible to Black Africans. This Rosé is crafted from Cinsault vines grown in the sandstone and clay soils of the Slanghoek valley, utilizing minimal intervention to ensure the wine remains as bright and "thirst-quenching" as a South African summer.
Region: Western Cape, South Africa (Breedekloof)
Grapes: 100% Cinsault
Body: Light
Notes: Fresh strawberry, juicy watermelon, red cherry, hints of citrus peel, subtle floral lift, dry spice, sea-salt minerality
Pairing: Grilled shrimp, Mediterranean salads, charcuterie, spicy tuna rolls, herb-roasted chicken
"Kumusha" translates to "your home," "your roots," or "your origin" in the Shona language of Zimbabwe, and for founder Tinashe Nyamudoka, it represents a journey of incredible perseverance. Tinashe moved from Zimbabwe to South Africa in 2008 with no knowledge of wine, starting his career as a cutlery polisher before rising through the ranks to become the head sommelier at Africa’s top restaurant, The Test Kitchen. He gained international fame as a member of "Team Zim," the first Zimbabwean team to compete in the World Blind Wine Tasting Championships (a story captured in the documentary Blind Ambition). He launched Kumusha in 2017 to create wines that honor his roots while making wine culture more accessible to Black Africans. This Rosé is crafted from Cinsault vines grown in the sandstone and clay soils of the Slanghoek valley, utilizing minimal intervention to ensure the wine remains as bright and "thirst-quenching" as a South African summer.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.