Region: Abruzzo, Italy
Grapes: Trebbiano d’Abruzzo
Body: Light- to medium-bodied
Notes: Green apple, lemon zest, pear, white flowers, saline minerality.
Pairing: Oysters & shellfish, grilled fish, fresh salads, light pasta, seafood risotto, chèvre.
Additional Info:
Buffo from Tenuta Cipressi is a classic expression of Trebbiano d’Abruzzo, a native Abruzzese white grape known for bright acidity and refreshing citrus character. This wine is typically made with minimal intervention — harvested by hand, fermented on native yeasts, and aged in stainless steel to preserve freshness and purity of fruit. The result is a versatile, crisp white with energetic acidity and subtle mineral tension that reflects Abruzzo’s coastal-influenced vineyards. Trebbiano d’Abruzzo is prized for its food-friendly nature and ability to pair seamlessly with seafood and lighter Mediterranean cuisine, making Buffo a great choice for casual meals and seasonal menus.
Region: Abruzzo, Italy
Grapes: Trebbiano d’Abruzzo
Body: Light- to medium-bodied
Notes: Green apple, lemon zest, pear, white flowers, saline minerality.
Pairing: Oysters & shellfish, grilled fish, fresh salads, light pasta, seafood risotto, chèvre.
Additional Info:
Buffo from Tenuta Cipressi is a classic expression of Trebbiano d’Abruzzo, a native Abruzzese white grape known for bright acidity and refreshing citrus character. This wine is typically made with minimal intervention — harvested by hand, fermented on native yeasts, and aged in stainless steel to preserve freshness and purity of fruit. The result is a versatile, crisp white with energetic acidity and subtle mineral tension that reflects Abruzzo’s coastal-influenced vineyards. Trebbiano d’Abruzzo is prized for its food-friendly nature and ability to pair seamlessly with seafood and lighter Mediterranean cuisine, making Buffo a great choice for casual meals and seasonal menus.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.