Region: Grezzana, Veneto, Italy (Rosé IGT Veronese)
Grapes: Corvina, Corvinone, and/or other indigenous Veronese red varieties
Body: Light to medium
Notes: Deep coral and elegant. Wild strawberry, raspberry, dried rose, a hint of white pepper, and a dry, mineral, structured finish. A serious Veronese rosé from one of the region's most historic estates.
Pairing: Grilled fish, pasta with tomato, roasted chicken, charcuterie, or a long Italian dinner that starts early and ends late.
Bertani "Bentarosa" Rosé is produced by Cav. G.B. Bertani at their historic estate in Grezzana in the Valpolicella hills north of Verona — one of the Veneto's most celebrated and storied wine families, with a winemaking history stretching back to 1857. Visitors describe the estate as having "immaculate" wine and exceptional service, with a newly renovated hospitality facility and deep back vintages available. The "Bentarosa" is made from indigenous Veronese red varieties — the same grapes behind Amarone and Valpolicella — given a brief skin contact before pressing and fermenting at cool temperatures to preserve freshness, floral aromatics, and the grape's natural mineral character. A rosé with genuine Veneto identity and the structural backbone of a house that knows how to make wine for the long game.
Region: Grezzana, Veneto, Italy (Rosé IGT Veronese)
Grapes: Corvina, Corvinone, and/or other indigenous Veronese red varieties
Body: Light to medium
Notes: Deep coral and elegant. Wild strawberry, raspberry, dried rose, a hint of white pepper, and a dry, mineral, structured finish. A serious Veronese rosé from one of the region's most historic estates.
Pairing: Grilled fish, pasta with tomato, roasted chicken, charcuterie, or a long Italian dinner that starts early and ends late.
Bertani "Bentarosa" Rosé is produced by Cav. G.B. Bertani at their historic estate in Grezzana in the Valpolicella hills north of Verona — one of the Veneto's most celebrated and storied wine families, with a winemaking history stretching back to 1857. Visitors describe the estate as having "immaculate" wine and exceptional service, with a newly renovated hospitality facility and deep back vintages available. The "Bentarosa" is made from indigenous Veronese red varieties — the same grapes behind Amarone and Valpolicella — given a brief skin contact before pressing and fermenting at cool temperatures to preserve freshness, floral aromatics, and the grape's natural mineral character. A rosé with genuine Veneto identity and the structural backbone of a house that knows how to make wine for the long game.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.