Region: Bibbona, Bolgheri Coast, Tuscany, Italy (Toscana IGT)
Grapes: Syrah, Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Dark cherry, blackcurrant, cedar, dried violets, sweet spice, and a velvety, structured finish with the unmistakable elegance of the Bolgheri Coast. Super Tuscan energy in its most approachable form.
Pairing: Grilled ribeye, roasted lamb, wild boar, aged hard cheeses, or any occasion that calls for a serious Tuscan red without the Super Tuscan price tag.
Biserno "Insoglio del Cinghiale" — "the boar's wallow" — is produced by Tenuta di Biserno in Bibbona on the Bolgheri Coast of Tuscany, confirmed as a highly regarded estate with exceptional wine tasting experiences. The estate was founded by brothers Lodovico and Piero Antinori — two of Tuscany's most important winemaking dynasties — who planted their vineyards on the mineral-rich coastal hills south of Bolgheri and quickly established Biserno as a reference point for the appellation. "Insoglio del Cinghiale" is the estate's entry-level wine and the most accessible expression of the Biserno philosophy: a Bordeaux-inspired blend of Syrah, Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, aged in French oak to build structure and complexity while preserving the freshness of the coastal terroir. The 2024 vintage in coastal Tuscany was excellent — warm with well-timed rainfall producing grapes of outstanding concentration and natural balance.
Region: Bibbona, Bolgheri Coast, Tuscany, Italy (Toscana IGT)
Grapes: Syrah, Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Dark cherry, blackcurrant, cedar, dried violets, sweet spice, and a velvety, structured finish with the unmistakable elegance of the Bolgheri Coast. Super Tuscan energy in its most approachable form.
Pairing: Grilled ribeye, roasted lamb, wild boar, aged hard cheeses, or any occasion that calls for a serious Tuscan red without the Super Tuscan price tag.
Biserno "Insoglio del Cinghiale" — "the boar's wallow" — is produced by Tenuta di Biserno in Bibbona on the Bolgheri Coast of Tuscany, confirmed as a highly regarded estate with exceptional wine tasting experiences. The estate was founded by brothers Lodovico and Piero Antinori — two of Tuscany's most important winemaking dynasties — who planted their vineyards on the mineral-rich coastal hills south of Bolgheri and quickly established Biserno as a reference point for the appellation. "Insoglio del Cinghiale" is the estate's entry-level wine and the most accessible expression of the Biserno philosophy: a Bordeaux-inspired blend of Syrah, Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, aged in French oak to build structure and complexity while preserving the freshness of the coastal terroir. The 2024 vintage in coastal Tuscany was excellent — warm with well-timed rainfall producing grapes of outstanding concentration and natural balance.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.