Region: Columbia Valley, Washington, USA
Grapes: Gamay, Sangiovese, Grenache
Body: Light
Notes: Rainier cherry, strawberry shortcake, pink grapefruit zest, melon skin, savory dried herbs, with crisp acidity and a textural, mineral-saline finish
Pairing: Grilled shrimp skewers, a classic Niçoise salad, Mediterranean meze plates, programmatic charcuterie boards, or a summer picnic
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Launched as a specialized line, their "Ouest" (the French word for "west") label focuses on capturing the untamed, sun-soaked spirit of the Western U.S. through an elegant European lens, heavily championing lesser-known or distinct varieties grown in the arid, high-altitude terrain of eastern Washington. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency.
The 2025 "Ouest" Rosé is a beautifully bright, high-vibe pink blend that effortlessly channels refreshing Mediterranean coastal vibes. The vintage artfully layers the bright, food-friendly acidity of Sangiovese with the high-toned red fruit aromatics of Grenache and the spicy, savory nerve of Gamay. Sourced from organically and sustainably farmed vineyards in the northwestern Yakima Valley, the grapes thrive in mineral-rich volcanic soils nestled against the backdrop of the Cascade Mountains. Hand-harvested in the cool morning hours, the fruit undergoes an immediate direct-press before being transferred into stainless steel tanks for a low-temperature, spontaneous fermentation driven exclusively by native wild yeasts. Aged delicately for a few months on its fine lees to establish a gentle, texturized core while bypassing any wood contact to isolate maximum varietal purity, this low-sulfite vintage boasts exceptional scannability on the palate; it masterfully balances its brilliant salmon hue with a bone-dry finish of crunchy forest berries, zesty red citrus, and a clean, mouthwatering mineral snap.
Region: Columbia Valley, Washington, USA
Grapes: Gamay, Sangiovese, Grenache
Body: Light
Notes: Rainier cherry, strawberry shortcake, pink grapefruit zest, melon skin, savory dried herbs, with crisp acidity and a textural, mineral-saline finish
Pairing: Grilled shrimp skewers, a classic Niçoise salad, Mediterranean meze plates, programmatic charcuterie boards, or a summer picnic
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Launched as a specialized line, their "Ouest" (the French word for "west") label focuses on capturing the untamed, sun-soaked spirit of the Western U.S. through an elegant European lens, heavily championing lesser-known or distinct varieties grown in the arid, high-altitude terrain of eastern Washington. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency.
The 2025 "Ouest" Rosé is a beautifully bright, high-vibe pink blend that effortlessly channels refreshing Mediterranean coastal vibes. The vintage artfully layers the bright, food-friendly acidity of Sangiovese with the high-toned red fruit aromatics of Grenache and the spicy, savory nerve of Gamay. Sourced from organically and sustainably farmed vineyards in the northwestern Yakima Valley, the grapes thrive in mineral-rich volcanic soils nestled against the backdrop of the Cascade Mountains. Hand-harvested in the cool morning hours, the fruit undergoes an immediate direct-press before being transferred into stainless steel tanks for a low-temperature, spontaneous fermentation driven exclusively by native wild yeasts. Aged delicately for a few months on its fine lees to establish a gentle, texturized core while bypassing any wood contact to isolate maximum varietal purity, this low-sulfite vintage boasts exceptional scannability on the palate; it masterfully balances its brilliant salmon hue with a bone-dry finish of crunchy forest berries, zesty red citrus, and a clean, mouthwatering mineral snap.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.