Region: Washington & Oregon, USA (American White Wine)
Grapes: Riesling, Pinot Gris, Gewürztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Sauvignon Blanc
Body: Light to Medium
Notes: Fresh peach, orange blossom, blood orange zest, savory thyme, a distinct touch of eucalyptus, with a texturally rich, vibrant mineral crunch
Pairing: Spicy Thai green curry, continuous charcuterie boards, pork belly bao buns, grilled octopus, or Moroccan spiced tagines
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Over more than twelve years of working with skin-contact white wines, Division has mastered the delicate art of balancing aromatic complexity with structural drinkability, producing expressive bottles that remain highly approachable.
The 2025 "L'Orange" is a beautifully complex, highly scannable skin-contact masterclass engineered to capture unique textures and colors without overwhelming bitter tannins. Sourced from a patchwork of sustainably and organically farmed vineyards across Oregon and Washington—including Strand, Naches Heights, Conley, Borderline, Allegre Farms, and Loubejac—this multi-varietal American white wine layers a diverse medley of aromatic and savory grapes. In the cellar, each block is handled with tailored precision; the fruit undergoes spontaneous, native yeast fermentations on the skins for varying durations ranging from just a few days up to 25 days depending on the grape's flavor and tannin profile. The different components are aged for six months in a combination of stainless steel tanks and neutral French oak barrels with elevated fine lees contact to encourage texture. Bottled completely unfined, unfiltered, and with minimal sulfur, the resulting amber-hued vintage expertly bridges intense citrus and floral aromatics with a smooth, savory, and satisfyingly mineral-driven finish.
Region: Washington & Oregon, USA (American White Wine)
Grapes: Riesling, Pinot Gris, Gewürztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Sauvignon Blanc
Body: Light to Medium
Notes: Fresh peach, orange blossom, blood orange zest, savory thyme, a distinct touch of eucalyptus, with a texturally rich, vibrant mineral crunch
Pairing: Spicy Thai green curry, continuous charcuterie boards, pork belly bao buns, grilled octopus, or Moroccan spiced tagines
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Over more than twelve years of working with skin-contact white wines, Division has mastered the delicate art of balancing aromatic complexity with structural drinkability, producing expressive bottles that remain highly approachable.
The 2025 "L'Orange" is a beautifully complex, highly scannable skin-contact masterclass engineered to capture unique textures and colors without overwhelming bitter tannins. Sourced from a patchwork of sustainably and organically farmed vineyards across Oregon and Washington—including Strand, Naches Heights, Conley, Borderline, Allegre Farms, and Loubejac—this multi-varietal American white wine layers a diverse medley of aromatic and savory grapes. In the cellar, each block is handled with tailored precision; the fruit undergoes spontaneous, native yeast fermentations on the skins for varying durations ranging from just a few days up to 25 days depending on the grape's flavor and tannin profile. The different components are aged for six months in a combination of stainless steel tanks and neutral French oak barrels with elevated fine lees contact to encourage texture. Bottled completely unfined, unfiltered, and with minimal sulfur, the resulting amber-hued vintage expertly bridges intense citrus and floral aromatics with a smooth, savory, and satisfyingly mineral-driven finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.