Region: Willamette Valley, Oregon, USA
Grapes: 100% Pinot Noir
Body: Light
Notes: Roasted strawberries, wild raspberry, sarsaparilla, incense spice, a hint of forest floor, and a bright, juicy, mouthwatering finish
Pairing: Peking duck pancakes, wood-fired wild mushroom pizza, continuous charcuterie boards, cold fried chicken, or simply chilled for a sunny backyard picnic
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy
The 2023 Division-Villages "Méthode Carbonique" is a brilliantly executed, high-toned expression engineered to showcase a playful, high-vibe side of this classic cool-climate grape variety. Historically famous as a signature winemaking approach for Gamay in Beaujolais, the team uses 100% whole-cluster carbonic maceration to isolate maximum primary fruit character and minimize seed tannins. Sealed in airtight vessels under carbon dioxide, the intact whole grape berries undergo intracellular fermentation before naturally bursting. The juice is then moved into stainless steel and neutral French oak barrels to finish fermenting naturally with native wild yeasts. The resulting highly scannable vintage is nimble and light on its feet; it masterfully pairs a light-bodied core of crunchy orchard berries with an alluring incense perfume, finishing with a refreshing alpine acidity that is absolute perfection when served with a light chill.
Region: Willamette Valley, Oregon, USA
Grapes: 100% Pinot Noir
Body: Light
Notes: Roasted strawberries, wild raspberry, sarsaparilla, incense spice, a hint of forest floor, and a bright, juicy, mouthwatering finish
Pairing: Peking duck pancakes, wood-fired wild mushroom pizza, continuous charcuterie boards, cold fried chicken, or simply chilled for a sunny backyard picnic
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy
The 2023 Division-Villages "Méthode Carbonique" is a brilliantly executed, high-toned expression engineered to showcase a playful, high-vibe side of this classic cool-climate grape variety. Historically famous as a signature winemaking approach for Gamay in Beaujolais, the team uses 100% whole-cluster carbonic maceration to isolate maximum primary fruit character and minimize seed tannins. Sealed in airtight vessels under carbon dioxide, the intact whole grape berries undergo intracellular fermentation before naturally bursting. The juice is then moved into stainless steel and neutral French oak barrels to finish fermenting naturally with native wild yeasts. The resulting highly scannable vintage is nimble and light on its feet; it masterfully pairs a light-bodied core of crunchy orchard berries with an alluring incense perfume, finishing with a refreshing alpine acidity that is absolute perfection when served with a light chill.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.