Region: Gevrey‑Chambertin, Côte de Nuits, Burgundy, France
Grapes: Pinot Noir
Body: Medium‑Full
Notes: Dark and red berries (blackberry, black‑cherry), peony floral lift, earth and spice undertones, polished tannins, fresh acidity, mineral finish
Pairing: Roast duck, wild mushrooms, aged goat cheese
Region: Gevrey‑Chambertin, Côte de Nuits, Burgundy, France
Grapes: Pinot Noir
Body: Medium‑Full
Notes: Dark and red berries (blackberry, black‑cherry), peony floral lift, earth and spice undertones, polished tannins, fresh acidity, mineral finish
Pairing: Roast duck, wild mushrooms, aged goat cheese
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.