Region: Central Coast, California, USA (Paso Robles / San Miguel)
Grapes: 100% Pinot Noir
Body: Light
Notes: Crunchy red cherry, wild strawberry, blood orange twist, pomegranate seeds, earthy forest floor, and a bright, refreshing, bouncy finish
Pairing: Cold fried chicken, classic turkey club sandwiches, duck rillettes, programmatic charcuterie boards, or mushroom fontina quiche
High Camp Wines is an authoritative, adventure-inspired boutique estate located in the rugged hills of San Miguel, a distinct, high-toned northern subzone within the world-class Paso Robles AVA of California’s Central Coast. Operating as a family-run property, High Camp prioritizes old-world, low-intervention viticultural techniques designed to bridge the gap between traditional West Coast sunshine and contemporary natural winemaking styles. Sourcing exclusively from sustainably and organically managed vine rows rooted in chalky, well-draining soils, the estate benefits from a dramatic diurnal shift—where intensely warm daylight hours are tempered by cool maritime evening breezes pushing through the Coast Range. In the cellar, the winemaking methodology embraces a strict hands-off framework, relying on spontaneous fermentations, neutral aging vessels, and minimal inputs to craft raw, deeply expressive small-batch wines defined by high energy and raw drinkability.
The 2025 "Picnic" Pinot Noir is a brilliantly executed, high-vibe expression engineered to showcase the lighter, more playful side of this classic cool-climate grape variety. Diverging from the heavily extracted, oak-laden red wine profiles traditional to the wider region, this low-intervention cuvée is deliberately crafted in a fresh, glou-glou style intended to be served with a slight chill. The hand-harvested grapes undergo a short, gentle native yeast fermentation focused on soft extraction to pull lively primary fruit phenols and beautiful translucent ruby color while keeping aggressive, structured tannins out of the juice. Aged delicately in completely neutral vessels to isolate maximum varietal purity and bottled unfiltered with minimal sulfur additions, this highly scannable vintage reveals a buoyant, light-footed palate; it seamlessly pairs crunchy orchard berry flavors with an energetic, mouthwatering acidity that makes it the ultimate companion for open-air dining.
Region: Central Coast, California, USA (Paso Robles / San Miguel)
Grapes: 100% Pinot Noir
Body: Light
Notes: Crunchy red cherry, wild strawberry, blood orange twist, pomegranate seeds, earthy forest floor, and a bright, refreshing, bouncy finish
Pairing: Cold fried chicken, classic turkey club sandwiches, duck rillettes, programmatic charcuterie boards, or mushroom fontina quiche
High Camp Wines is an authoritative, adventure-inspired boutique estate located in the rugged hills of San Miguel, a distinct, high-toned northern subzone within the world-class Paso Robles AVA of California’s Central Coast. Operating as a family-run property, High Camp prioritizes old-world, low-intervention viticultural techniques designed to bridge the gap between traditional West Coast sunshine and contemporary natural winemaking styles. Sourcing exclusively from sustainably and organically managed vine rows rooted in chalky, well-draining soils, the estate benefits from a dramatic diurnal shift—where intensely warm daylight hours are tempered by cool maritime evening breezes pushing through the Coast Range. In the cellar, the winemaking methodology embraces a strict hands-off framework, relying on spontaneous fermentations, neutral aging vessels, and minimal inputs to craft raw, deeply expressive small-batch wines defined by high energy and raw drinkability.
The 2025 "Picnic" Pinot Noir is a brilliantly executed, high-vibe expression engineered to showcase the lighter, more playful side of this classic cool-climate grape variety. Diverging from the heavily extracted, oak-laden red wine profiles traditional to the wider region, this low-intervention cuvée is deliberately crafted in a fresh, glou-glou style intended to be served with a slight chill. The hand-harvested grapes undergo a short, gentle native yeast fermentation focused on soft extraction to pull lively primary fruit phenols and beautiful translucent ruby color while keeping aggressive, structured tannins out of the juice. Aged delicately in completely neutral vessels to isolate maximum varietal purity and bottled unfiltered with minimal sulfur additions, this highly scannable vintage reveals a buoyant, light-footed palate; it seamlessly pairs crunchy orchard berry flavors with an energetic, mouthwatering acidity that makes it the ultimate companion for open-air dining.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.