Region: Central Coast, California, USA (Paso Robles / San Miguel)
Grapes: Sangiovese, Grenache
Body: Light to Medium
Notes: Crisp watermelon slice, wild field strawberries, blood orange zest, wet stone minerality, hint of white pepper, with a bright, refreshing, bone-dry finish
Pairing: Prosciutto and melon skewers, grilled garlic prawns, caprese salad with heirloom tomatoes, fresh Dungeness crab, or light Mediterranean meze plates
High Camp Wines is an authoritative, adventure-inspired boutique estate located in the rugged hills of San Miguel, a distinct, high-toned northern subzone within the world-class Paso Robles AVA of California’s Central Coast. Operating as a family-run property, High Camp prioritizes old-world, low-intervention viticultural techniques designed to bridge the gap between traditional West Coast sunshine and contemporary natural winemaking styles. Sourcing exclusively from sustainably and organically managed vine rows rooted in chalky, well-draining alluvial sandy loam soils, the estate benefits from a dramatic diurnal shift—where intensely warm daylight hours are tempered by cool maritime evening breezes pushing through the Coast Range. In the cellar, the winemaking methodology embraces a strict hands-off framework, relying on spontaneous fermentations, neutral aging vessels, and minimal inputs to craft raw, deeply expressive small-batch wines defined by high energy and raw drinkability.
The 2025 Sangiovese & Grenache Rosé is a brilliantly executed, high-vibe pink blend designed to capture the structural strengths of two classic Mediterranean grape varieties. Combining the bright, food-friendly acidity of Sangiovese with the high-toned berry aromatics of Grenache, the estate-grown fruit is harvested early in the morning to preserve maximum freshness. To lock in its beautiful pale salmon hue and preserve primary fruit aromatics, the grapes undergo an incredibly gentle whole-cluster press after minimal skin contact, ensuring harsh seed tannins are kept entirely out of the juice. Fermented completely dry using 100% native wild yeasts in temperature-controlled stainless steel vats and aged delicately on its fine lees, this low-sulfite vintage shows off phenomenal scannability on the palate; it seamlessly bridges a mouthwatering, saline-driven mineral tension with a core of crunchy orchard fruit and field-fresh berries.
Region: Central Coast, California, USA (Paso Robles / San Miguel)
Grapes: Sangiovese, Grenache
Body: Light to Medium
Notes: Crisp watermelon slice, wild field strawberries, blood orange zest, wet stone minerality, hint of white pepper, with a bright, refreshing, bone-dry finish
Pairing: Prosciutto and melon skewers, grilled garlic prawns, caprese salad with heirloom tomatoes, fresh Dungeness crab, or light Mediterranean meze plates
High Camp Wines is an authoritative, adventure-inspired boutique estate located in the rugged hills of San Miguel, a distinct, high-toned northern subzone within the world-class Paso Robles AVA of California’s Central Coast. Operating as a family-run property, High Camp prioritizes old-world, low-intervention viticultural techniques designed to bridge the gap between traditional West Coast sunshine and contemporary natural winemaking styles. Sourcing exclusively from sustainably and organically managed vine rows rooted in chalky, well-draining alluvial sandy loam soils, the estate benefits from a dramatic diurnal shift—where intensely warm daylight hours are tempered by cool maritime evening breezes pushing through the Coast Range. In the cellar, the winemaking methodology embraces a strict hands-off framework, relying on spontaneous fermentations, neutral aging vessels, and minimal inputs to craft raw, deeply expressive small-batch wines defined by high energy and raw drinkability.
The 2025 Sangiovese & Grenache Rosé is a brilliantly executed, high-vibe pink blend designed to capture the structural strengths of two classic Mediterranean grape varieties. Combining the bright, food-friendly acidity of Sangiovese with the high-toned berry aromatics of Grenache, the estate-grown fruit is harvested early in the morning to preserve maximum freshness. To lock in its beautiful pale salmon hue and preserve primary fruit aromatics, the grapes undergo an incredibly gentle whole-cluster press after minimal skin contact, ensuring harsh seed tannins are kept entirely out of the juice. Fermented completely dry using 100% native wild yeasts in temperature-controlled stainless steel vats and aged delicately on its fine lees, this low-sulfite vintage shows off phenomenal scannability on the palate; it seamlessly bridges a mouthwatering, saline-driven mineral tension with a core of crunchy orchard fruit and field-fresh berries.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.