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Region: Columbia Valley, Washington, USA
Grapes: 100% Chenin Blanc
Body: Light to Medium
Notes: Golden apple, white peach, crushed rocks, subtle honeyed lanolin, lemon verbena, and a crisp, mineral-laden, refreshing finish
Pairing: Raw oysters, fresh goat cheese or feta, grilled trout with lemon, herb-roasted chicken, or summer vegetable quiche

Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy.

Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy.

Division Winemaking Co. Division-Villages L'Isle Verte 2024, 750mL White Wine Bottle (13.5% ABV)

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Region: Columbia Valley, Washington, USA
Grapes: 100% Chenin Blanc
Body: Light to Medium
Notes: Golden apple, white peach, crushed rocks, subtle honeyed lanolin, lemon verbena, and a crisp, mineral-laden, refreshing finish
Pairing: Raw oysters, fresh goat cheese or feta, grilled trout with lemon, herb-roasted chicken, or summer vegetable quiche

Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy.

Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Operating under a low-intervention framework, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency. Their "Division-Villages" line focuses on showcasing accessible, high-vibe regional expressions that offer exceptional value and pure fruit energy.

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.

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