Region: Applegate Valley, Southern Oregon, USA
Grapes: 100% Grenache
Body: Light
Notes: Vibrant wild strawberries, crushed raspberries, a squeeze of ruby grapefruit zest, hints of light Mediterranean herbs, with a frothy, energetic mousse and a bone-dry, saline granite finish
Pairing: Programmatic charcuterie boards, crunchy duck-fat fries, wood-fired wild mushroom pizza, or any casual junk food favorites
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Under the Division umbrella, the "Gamine" label belongs exclusively to Kate Norris—a dedicated project influenced by the terroir-driven styles her mother loves, focusing predominantly on the expressive capabilities of Rhône varieties. Embracing low-intervention practices, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency.
The 2024 "Gamine" Rosé Pétillant completely reimagines Grenache through an electric, sparkling architectural frame. The fruit is exclusively sourced from Mae's Vineyard, a highly unique, organically farmed site owned by Herb Quady in Southern Oregon's Applegate Valley AVA. Perched on southeast-facing slopes, the vineyard's defining characteristic is a thin overlay of clay and marine sediment sitting directly on top of a massive granite slab—providing a mineral-laden signature that shapes the fruit's raw profile. To capture its raw energy, the wine is produced using the ancestral method (pétillant naturel): the juice is spontaneously fermented by native yeasts and bottled before primary fermentation completes, trapping the natural carbon dioxide to create a fine, refreshing bubble. Bottled completely unfined, unfiltered, and strictly low-sulfite, this highly scannable vintage balances a lively palate of wild berries and cream with a distinctively sharp, mouthwatering granite salinity.
Region: Applegate Valley, Southern Oregon, USA
Grapes: 100% Grenache
Body: Light
Notes: Vibrant wild strawberries, crushed raspberries, a squeeze of ruby grapefruit zest, hints of light Mediterranean herbs, with a frothy, energetic mousse and a bone-dry, saline granite finish
Pairing: Programmatic charcuterie boards, crunchy duck-fat fries, wood-fired wild mushroom pizza, or any casual junk food favorites
Division Winemaking Company is an authoritative, urban winemaking house based in Portland, Oregon, founded by dual vignerons Kate Norris and Thomas Monroe. Heavily inspired by the structural and transparent profiles of the Loire Valley, Beaujolais, and the Northern Rhône, the duo sources from uniquely expressive, cool-climate sites across the Pacific Northwest. Under the Division umbrella, the "Gamine" label belongs exclusively to Kate Norris—a dedicated project influenced by the terroir-driven styles her mother loves, focusing predominantly on the expressive capabilities of Rhône varieties. Embracing low-intervention practices, the domain relies completely on native yeast fermentations, neutral vessels, and minimal enological additions to deliver dynamic natural wines with high transparency.
The 2024 "Gamine" Rosé Pétillant completely reimagines Grenache through an electric, sparkling architectural frame. The fruit is exclusively sourced from Mae's Vineyard, a highly unique, organically farmed site owned by Herb Quady in Southern Oregon's Applegate Valley AVA. Perched on southeast-facing slopes, the vineyard's defining characteristic is a thin overlay of clay and marine sediment sitting directly on top of a massive granite slab—providing a mineral-laden signature that shapes the fruit's raw profile. To capture its raw energy, the wine is produced using the ancestral method (pétillant naturel): the juice is spontaneously fermented by native yeasts and bottled before primary fermentation completes, trapping the natural carbon dioxide to create a fine, refreshing bubble. Bottled completely unfined, unfiltered, and strictly low-sulfite, this highly scannable vintage balances a lively palate of wild berries and cream with a distinctively sharp, mouthwatering granite salinity.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.